“HERTFORDSHIRE DINING PUB OF THE YEAR”
THE GOOD PUB GUIDE 2020

Escape, Unwind, Eat

Quintessential Country Pub

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With beautiful surrounding countryside and nearby country walks over the rolling hills of the Chess Valley it’s hard to believe that the 18th Century pub, Bricklayers Arms is within such easy reach of many major routes to London and the home counties.

We are proud to announce our most recent award, Dining pub of the Year 2020 from Britain’s much coveted Good Pub Guide. We are also delighted to have won this Award in 5 previous years. Other notable recent accolades include Hertfordshire’s Tourism “Raising the Bar’ Award and an AA Rosette for “Culinary Excellence”.

The Bricklayers Arms is a freehouse that has been owned by the Michaels family for over 17 years. Head chef Miroslav Shelling holds the reins in the Kitchen and has won multiple awards.

The pub is located very close to Warner Bros Studios, Harry Potter World and the Grove Hotel, ideal for those seeking a country pub dining experience when visiting one of these great attractions.

Our Food
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Our Food

Our Pub
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Our Pub

Our Menus

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THE KITCHEN IS OPEN

Monday – Friday: 12-2.30pm, 6.00-8.30pm
Saturday: 12-9pm
Sunday: 12-7pm

If your group consists of 8 or more people please see our party menu.

Food was so much better than expected. Nice drive to get there too via country lanes etc. Would recommend for a family meal.

Tim Imana Avatar
Tim Imana
7/12/2021

Had Lamb shank! Probably the best I've ever tasted! Wonderful!!!

DAVE ROBERTS Avatar
DAVE ROBERTS
5/19/2021

TREAT THAT SPECIAL SOMEONE

Gift Vouchers

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Be it a birthday, wedding gift, anniversary or simply to say thank you to someone special. What better way to say it than with a delicious meal or a night away to relax and enjoy a cosy pub within the Chilterns. Simply follow the link below to order personalised vouchers to a monetary value of your choice.

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News from the Inn

Have a read of the latest goings on at the Bricklayers Arms. Multi award winning country pub and restaurant., including lovely features of the pub, it’s history, recipes from the chef and a whole lot more.