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Generous, freshly prepared dishes made with carefully selected ingredients and plenty of flavour. From comforting pub classics to seasonal favourites, every main is cooked with care and made to be enjoyed.

Mains

Showing all 8 results

28-day dry-aged ribeye

28-day dry-aged ribeye

Koffmann chips, roasted field mushroom, plum tomato, brandy & cracked green peppercorn sauce

£30.00
Beer-battered haddock

Beer-battered haddock

Koffmann chips, garden peas, homemade tartare sauce

£19.00
Bricklayers dry-aged beef burger

Bricklayers dry-aged beef burger

Smoked Applewood cheddar, bacon jam, house sauce, gem lettuce, pickles, Koffmann chips

£21.00
Chargrilled chicken Caesar salad

Chargrilled chicken Caesar salad

Baby gem, Parmesan, anchovy dressing, sourdough croutons, soft-boiled egg, crispy pancetta

£20.00
Courgette & Parmesan risotto

Courgette & Parmesan risotto

Charred courgette, basil oil, toasted pine nuts

£18.50
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Pan-roasted sea bass

Crushed Jersey Royals, samphire, wilted spinach, brown shrimp beurre blanc

£25.00
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Roasted lamb rump

Fondant potato, pea purée, heritage carrots, rosemary jus

£29.50
Slow-braised steak & ale pie

Slow-braised steak & ale pie

Buttered mashed potatoes, seasonal vegetables, rich red wine gravy

£20.00